Çeciir: The Balanced Harmony of Nutrition in Turkish Cuisine
Çeciir, a staple in Turkish cuisine, has a rich history that dates back centuries. The name ‘Çeciir’ originates from ‘çeci’, the local name for chickpeas, which are the primary ingredient in this dish. This humble grain, when combined with traditional Turkish spices and cooking methods, transforms into a delectable dish that is much more … Read more